Krishzyme Recombinant Trypsin Inhibitor, Soybean

The Krishzyme Trypsin Inhibitor, soybean derived is one of several such inhibitors found in soybeans. Its molecular weight is 21,500 800 daltons and the optimum pH is 7.0. Soybean inhibitor inhibits trypsin mole-for-mole and to a lesser extent chymotrypsin. Krishzyme Trypsin Inhibitor is offer as a a dialyzed, lyophilized powder with purity >90% (using SDS PAGE). The activity of the inhibitor is expressed as the amount of twice crystallized trypsin (TRL) inhibited per milligram of inhibitor. 1mg TRL 180 TAME units, 10,350 BAEE units, 3,450 USP/NF units.